Kinryo was founded in 1789 in Kagawa Prefecture, Shikoku. Surrounded by Japan's Seto Inland Sea and the mountains of Shikoku, the brewery is blessed with a rich natural environment that provides the rice and water necessary to produce beautiful sake. A good bitterness unites with an aged acidity to give a sharp taste. It has a richness and sharpness that will keep you coming back for more. This is a sake that is best served cold or warmed.
| Class Name | Ginjo |
| Company Name | Ide Jozo |
| Alcohol | 16% |
| Polish Rate | 60% |
| Class Name | Junmai Ginjo |
| Company Name | Ide Jozo |
| Alcohol | 16% |
| Polish Rate | 55% |
| Class Name | Junmai Daiginjo |
| Company Name | Ide Jozo |
| Alcohol | 16% |
| Polish Rate | 40% |
| Class Name | Daiginjo |
| Company Name | Ide Jozo |
| Alcohol | 16% |
| Polish Rate | 40% |
| Characteristics | KainKaiun Daiginjo has won several prizes including Silver Medal of IWC 2016 in Daiginjo category. Its the best quality sake with gorgeous aroma and graceful taste. It is made with the polished down to 40% Yamadanishiki rice and pure subsoil water of Mt. Fuji. Chill it under 10 degree C and enjoy its flavour. |
| Class Name | Umeshu (Plum Wine) |
| Company Name | Ide Jozo |
| Alcohol | 7% |
| Characteristics | This Umeshu Liqueur is prepared in two stages; First, fresh young use or Japanese apricot ad sake brewed in freezing cold temperature is used. Secondly, fully ripe uses harvested at the forest of the brewery are used. Unique use flavour and depth of sake splendidly harmonised. Quite fresh Umeshu Liqueur. Enjoy it straight, on the rock or with Soda. |
| Class Name | Kainokaiun Hokuroku |
| Company Name | Ide Jozo |
| Characteristics | Kainokaiun Hokuroku is Tokubetsu Junmaishu, made with polished down to 60% Tamazakae rice and pure subsoil water of Mt.Fuji. Clear taste reminds the breeze at the foothills of Mt. Fuji.Clear taste and quiet fruity aroma is well mixed. Its fresh taste reminds the breeze at the foothills of Mt. Fuji. |
| Won Awards | -I.W.C.2017. Silver Medal. -I.W.C.2016. Gold Medal. -Tokyo Regional Sake Awards 2017 Honor Prize |
