Brief introduction of Ishu Honjozo
Kinryo was founded in 1789 in Kagawa Prefecture, Shikoku. Surrounded by Japan's Seto Inland Sea and the mountains of Shikoku, the brewery is blessed with a rich natural environment that provides the rice and water necessary to produce beautiful sake. A good bitterness unites with an aged acidity to give a sharp taste. It has a richness and sharpness that will keep you coming back for more. This is a sake that is best served cold or warmed.