logo

Homepage

Kirameki (Premium Sake) - Junmai Daiginjo

product image
Class Name Junmai Daiginjo
Product Name Kirameki (Premium Sake)
Type Fragrant, Aromatic
Taste/Texture Dry
Ingredients Rice, Koji, Water
Features Brewer's spirits and techniques are alive in drop by drop. The best to serve at the beginning of eating to enjoy very clear and sharp taste.
Pairing with Food Will suit lighter and simpler taste food like sashimi of flatfish, an abalone, spiny lobster and crab with vinegar.
Serving Temperature 5°c—10°C

Koiai (Premium sake) - Junmai Ginjo

product image
Class Name Junmai Ginjo
Product Name KOIAI (Premium sake)
Type Aromatic, Rich
Taste/Texture Slightly sweet
Ingredients Rice, Koji, Water
Features Apple type Ginjo aroma firstly, then a feel of rich and full-bodied taste.
Serving Temperature 5°c - 10°c

Geppaku (Premium sake) - Ginjo

product image
Class Name Ginjo
Product Name GEPPAKU (Premium sake)
Type Aromatic
Taste/Texture Dry
Ingredients Rice, Koji, Water, distilled alcohol
Pairing with Food Will suit the simple food to enjoy natural flavors of food, such as grilled mackerel, saury with salt, grilled chicken with salt, etc.
Serving Temperature 5°c—10°C

Liquer - Peach liquer

product image
Class Name Liqueur
Grade / Product Peach liquer / Sanuki no Momomo | 6 bottles/box (Quantity - 500ml each)
Ingredients Peach (from Kagawa Prefecture)·Sugar ・Brewed alcohol. Purenass of peach - 40%
Alchole Content 8%
Features "Grinding whole peaches from Kagawa Prefecture and making it sake. It is a rich taste with peach puree. Please enjoy juicy and thick peache taste liquer.Peaches are easy to oxidize and difficult to process."

Junmai Syu - Kinryo Wine Yeast

product image
Class Name Seisyu
Grade Junmai Syu
Product Name Kinryo Wine Yeast Junmai Shu
Rice used Sanuki Yoimai (Made in Kagawa Pref.)
Ingredients Rice・Malted rice
Yeast Wine yeast
Alcohol Content 15%~16%
Quantity 720ml

Ume shu - Shiroshita Sugar

product image
Class Name Liquer
Grade Ume shu
Product Name Shiroshita Sugar Ume shu
Ingredients Plum (Kagawa prefecture: Onishi plantation) / Sake (self-made brewed liquor) / white sugar sugar (Kagawa prefecture: Mitani sugar) / brewed alcohol
Alchole Content 14%
Quantity 720ml
Packing 6bottles/Carton box