| Product Name | Jowar Atta (Sorghum) |
| Benefits | Rich in Protein, fibre,thiamine, riboflavin,folic,acid and cartone |
| Product Description | Millets are ancient food grains of various types and there is evidence of their use in the Indus civilization around 3000 BC. They were among the first plants to be domesticated for food. They also have high dietary fibre and are non-glutinous. |
| WHY MILLETS | - Millets are anti-acidic. - A good for high blood sugar, they can help prevent Type-II diabetes. - Reduce Risk of gastrointestinal conditions, eliminate problems of constipation, excess gas, bloating and cramping. - Cost effective source of iron and fibres. |
| DID YOU KNOW | United Nations General Assembly has declared 2023 the International Year of Millets on March,5 2021 on a proposal moved by India and supported by 72 countries |
| Class Name | Junmai Ginjo |
| Product Name | KOIAI (Premium sake) |
| Type | Aromatic, Rich |
| Taste/Texture | Slightly sweet |
| Ingredients | Rice, Koji, Water |
| Features | Apple type Ginjo aroma firstly, then a feel of rich and full-bodied taste. |
| Serving Temperature | 5°c - 10°c |
| Class Name | Ginjo |
| Product Name | GEPPAKU (Premium sake) |
| Type | Aromatic |
| Taste/Texture | Dry |
| Ingredients | Rice, Koji, Water, distilled alcohol |
| Pairing with Food | Will suit the simple food to enjoy natural flavors of food, such as grilled mackerel, saury with salt, grilled chicken with salt, etc. |
| Serving Temperature | 5°c—10°C |
| Class Name | Liqueur |
| Grade / Product | Peach liquer / Sanuki no Momomo | 6 bottles/box (Quantity - 500ml each) |
| Ingredients | Peach (from Kagawa Prefecture)·Sugar ・Brewed alcohol. Purenass of peach - 40% |
| Alchole Content | 8% |
| Features | "Grinding whole peaches from Kagawa Prefecture and making it sake. It is a rich taste with peach puree. Please enjoy juicy and thick peache taste liquer.Peaches are easy to oxidize and difficult to process." |
| Class Name | Seisyu |
| Grade | Junmai Syu |
| Product Name | Kinryo Wine Yeast Junmai Shu |
| Rice used | Sanuki Yoimai (Made in Kagawa Pref.) |
| Ingredients | Rice・Malted rice |
| Yeast | Wine yeast |
| Alcohol Content | 15%～16% |
| Quantity | 720ml |
| Class Name | Liquer |
| Grade | Ume shu |
| Product Name | Shiroshita Sugar Ume shu |
| Ingredients | Plum (Kagawa prefecture: Onishi plantation) / Sake (self-made brewed liquor) / white sugar sugar (Kagawa prefecture: Mitani sugar) / brewed alcohol |
| Alchole Content | 14% |
| Quantity | 720ml |
| Packing | 6bottles/Carton box |
