Chana Sattu

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Product Name Chana Sattu
Benefits Rich in protein, sattu is an Indian superfood filled with great health benefits. It has been part of Indian cuisine for years and used in several recipes. Sattu is known to be a powerhouse ingredient for all the benefits it offers.
PROVIDES ENERGY AND HYDRATION Sattu contains cooling properties that keeps you hydrated and energetic throughout the day!
SUPPORTS DIGESTION Consuming sattu on an empty stomach every morning improves digestive tract and bowel movements.
MAINTAINS HEALTHY GLUCOSE LEVELS Sattu, being a low glycaemic index food, helps regulate sugar levels, which is excellent for diabetic patients and also keeps blood pressure in check.
AIDS IN WEIGHT LOSS Sattu is known to reduce bloating and increase metabolism, thus promoting healthy weight loss.
LOWERS CHOLESTEROL Sattu contains fibre which is necessary to regulate your blood pressure and cholesterol thus reducing the chances of developing high-risk heart problems.
INCREASES YOUR APPETITE Sattu contains magnesium and potassium that are required to improve appetite.

Koiai (Premium sake) - Junmai Ginjo

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Class Name Junmai Ginjo
Product Name KOIAI (Premium sake)
Type Aromatic, Rich
Taste/Texture Slightly sweet
Ingredients Rice, Koji, Water
Features Apple type Ginjo aroma firstly, then a feel of rich and full-bodied taste.
Serving Temperature 5°c - 10°c

Geppaku (Premium sake) - Ginjo

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Class Name Ginjo
Product Name GEPPAKU (Premium sake)
Type Aromatic
Taste/Texture Dry
Ingredients Rice, Koji, Water, distilled alcohol
Pairing with Food Will suit the simple food to enjoy natural flavors of food, such as grilled mackerel, saury with salt, grilled chicken with salt, etc.
Serving Temperature 5°c—10°C

Liquer - Peach liquer

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Class Name Liqueur
Grade / Product Peach liquer / Sanuki no Momomo | 6 bottles/box (Quantity - 500ml each)
Ingredients Peach (from Kagawa Prefecture)·Sugar ・Brewed alcohol. Purenass of peach - 40%
Alchole Content 8%
Features "Grinding whole peaches from Kagawa Prefecture and making it sake. It is a rich taste with peach puree. Please enjoy juicy and thick peache taste liquer.Peaches are easy to oxidize and difficult to process."

Junmai Syu - Kinryo Wine Yeast

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Class Name Seisyu
Grade Junmai Syu
Product Name Kinryo Wine Yeast Junmai Shu
Rice used Sanuki Yoimai (Made in Kagawa Pref.)
Ingredients Rice・Malted rice
Yeast Wine yeast
Alcohol Content 15%~16%
Quantity 720ml

Ume shu - Shiroshita Sugar

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Class Name Liquer
Grade Ume shu
Product Name Shiroshita Sugar Ume shu
Ingredients Plum (Kagawa prefecture: Onishi plantation) / Sake (self-made brewed liquor) / white sugar sugar (Kagawa prefecture: Mitani sugar) / brewed alcohol
Alchole Content 14%
Quantity 720ml
Packing 6bottles/Carton box