| Product Name | Chana Sattu |
| Benefits | Rich in protein, sattu is an Indian superfood filled with great health benefits. It has been part of Indian cuisine for years and used in several recipes. Sattu is known to be a powerhouse ingredient for all the benefits it offers. |
| PROVIDES ENERGY AND HYDRATION | Sattu contains cooling properties that keeps you hydrated and energetic throughout the day! |
| SUPPORTS DIGESTION | Consuming sattu on an empty stomach every morning improves digestive tract and bowel movements. |
| MAINTAINS HEALTHY GLUCOSE LEVELS | Sattu, being a low glycaemic index food, helps regulate sugar levels, which is excellent for diabetic patients and also keeps blood pressure in check. |
| AIDS IN WEIGHT LOSS | Sattu is known to reduce bloating and increase metabolism, thus promoting healthy weight loss. |
| LOWERS CHOLESTEROL | Sattu contains fibre which is necessary to regulate your blood pressure and cholesterol thus reducing the chances of developing high-risk heart problems. |
| INCREASES YOUR APPETITE | Sattu contains magnesium and potassium that are required to improve appetite. |
| Class Name | Junmai Ginjo |
| Product Name | KOIAI (Premium sake) |
| Type | Aromatic, Rich |
| Taste/Texture | Slightly sweet |
| Ingredients | Rice, Koji, Water |
| Features | Apple type Ginjo aroma firstly, then a feel of rich and full-bodied taste. |
| Serving Temperature | 5°c - 10°c |
| Class Name | Ginjo |
| Product Name | GEPPAKU (Premium sake) |
| Type | Aromatic |
| Taste/Texture | Dry |
| Ingredients | Rice, Koji, Water, distilled alcohol |
| Pairing with Food | Will suit the simple food to enjoy natural flavors of food, such as grilled mackerel, saury with salt, grilled chicken with salt, etc. |
| Serving Temperature | 5°c—10°C |
| Class Name | Liqueur |
| Grade / Product | Peach liquer / Sanuki no Momomo | 6 bottles/box (Quantity - 500ml each) |
| Ingredients | Peach (from Kagawa Prefecture)·Sugar ・Brewed alcohol. Purenass of peach - 40% |
| Alchole Content | 8% |
| Features | "Grinding whole peaches from Kagawa Prefecture and making it sake. It is a rich taste with peach puree. Please enjoy juicy and thick peache taste liquer.Peaches are easy to oxidize and difficult to process." |
| Class Name | Seisyu |
| Grade | Junmai Syu |
| Product Name | Kinryo Wine Yeast Junmai Shu |
| Rice used | Sanuki Yoimai (Made in Kagawa Pref.) |
| Ingredients | Rice・Malted rice |
| Yeast | Wine yeast |
| Alcohol Content | 15%～16% |
| Quantity | 720ml |
| Class Name | Liquer |
| Grade | Ume shu |
| Product Name | Shiroshita Sugar Ume shu |
| Ingredients | Plum (Kagawa prefecture: Onishi plantation) / Sake (self-made brewed liquor) / white sugar sugar (Kagawa prefecture: Mitani sugar) / brewed alcohol |
| Alchole Content | 14% |
| Quantity | 720ml |
| Packing | 6bottles/Carton box |
