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Let's talk over Sake

Life is an art, and art is something that should be shared, whether it is looking at a piece of art together, cooking and dining together or enjoying a fabulous party together. Welcome to the Sparkling 'N' Sake international Private Limited, which was established with an objective to integrate Japanese and Indian cultures together to fulfill the 'fabulous' in your lifestyle.

We distribute a portfolio of recognized Sake, Wines and Spirit brands with an experienced and dedicated sales force servicing both high quality restaurants and retail accounts.

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Technical Intern Training Program

Memorandum of Cooperation dated October 17, 2017 has been executed between the Ministry of Skill Development and Entrepreneurship of India and the Ministry of Justice, the Ministry of Foreign Affairs, and the Ministry of Health, Labour and Welfare of Japan, to execute Organization for 'Technical Intern Training - Technical Intern Training Program (OTIT-TITP), with the objective of significantly expanding the bilateral cooperation between India and Japan in the field of skill development.

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Japanese Food Supporter

We are glad to share that Sparkling N Sake International Private Limited has been appointed as 'Certifying Organisation' and the company's link is available on JETRO's website under Code J030.

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At Sparking N Sake we are defined
by our history and inspired
by the future.

Sake
Sake

Sake has played a central role in Japanese life and culture for the past 2000 years.

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Management
Mr. Deepak Agarwal is the Promoter and Director of the company. He is extremely efficient when it comes to managing the company and has an important role to play for the company.
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Our Market

Sparkling N Sake promotes a perfect balance of quality and quantity in spirits by championing only the best in the business, to be able to satiate the liquor desires of today's India.

Values
Values

We want to remain true to our heritage but we have ambitious growth plans and a stretching

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Our Brands

Class Name
Junmai Daiginjo
Product Name
Kirameki (Premium Sake)
Type
Fragrant, Aromatic
Taste/Texture
Dry
Ingredients
Rice, Koji, Water
Features
Brewer's spirits and techniques are alive in drop by drop. The best to serve at the beginning of eating to enjoy very clear and sharp taste.
Pairing with Food
Will suit lighter and simpler taste food like sashimi of flatfish, an abalone, spiny lobster and crab with vinegar.
Serving Temperature
5°c—10°C
Class Name
Junmai Ginjo
Product Name
KOIAI (Premium sake)
Type
Aromatic, Rich
Taste/Texture
Slightly sweet
Ingredients
Rice, Koji, Water
Features
Apple type Ginjo aroma firstly, then a feel of rich and full-bodied taste.
Pairing with Food
Will suit sashimi of sea bream, greater amberjack, horse mackerel and vinegared mackerel and Sushi.
Serving Temperature
5°c - 10°c
Class Name
Ginjo
Product Name
GEPPAKU (Premium sake)
Type
Aromatic
Taste/Texture
Dry
Ingredients
Rice, Koji, Water, distilled alcohol
Features
Geppaku means traditional blue white like moon light. This sake has calm Ginjo aroma, mild sweetness, gent e Umami and acidity and all tastes are well-balanced and totally clear. The aftertaste is also very comfortable.
Pairing with Food
Will suit the simple food to enjoy natural flavors of food, such as grilled mackerel, saury with salt, grilled chicken with salt, etc.
Serving Temperature
5°c—10°c
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Nishino Kinryo Corp

Sparkling 'N' Sake has started with Sake Distributorship of a reputed Japanese company named 'Nishino Kinryo', having its Head Office in Kagawa, Japan.

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Matsui Syuzo Corp

Matsu Shuzo started Japanese sake brewing in 1726. Since then, they have produced many masterpieces sake, such as Kagura, Kyo Chitose, Fuji Chitose and Kinpyo.

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Ide Jozo

In the region of Fujigoko or the area that has five lakes formed by eruptions of Mt. Fuji, Ide Brewery Co. is the one and only sake brewery. And we at Ide Brewery Co.

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